| What we do We
have had extensive experience consulting in the food
industry in under-developed countries, mostly in the
former Communist countries of Eastern Europe and Asia.
We found that almost all the food plants were rather
small and labor intensive. We also found that most
of the equipment being used was old, outdated equipment
that would most probably be discarded in America.
There ware many places and instances where companies from
western society have come in and built facilities with
high capacity automatic equipment. It has been our
observation that most of the time this equipment and the
facilities are sitting idle and unused. We have
determined that there is not enough market for the amount
of product these plants can turn out, there is not enough
product raised to keep these plants supplied, there is
not the technical skills present to keep the plants in
good operating condition and lastly, there is not enough
money flow in the countries to support them.
We are aware that there is a lot of older, labor
intensive, equipment in the united states, much of which
is being discarded and scraped. We decided that we
would acquire as much of this equipment as we could and
we would us it to create small, family sized
food-processing plants in economically struggling areas
of the world.
World Wide Canneries works with small groups within a
community helping them set up and operate a small food
processing facility. The members of each group must
make an initial investment of their own resources with
the balance of the capital provided by WWC in the form of
a loan to the group.
World Wide Canneries acquires the appropriate equipment,
transports it to the plant site and provides the
necessary technical and business mentoring to ensure that
the entrepreneurial venture is successful.
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